Mmm... Carbon Monoxide.
"Hi, Welcome to Stinky Joe's, can I take your order?"
"Sure, I'll take a Double Cheeseburger, no mayo, add ketchup, lettuce, tomato, and oh yea, please make sure to use those Monoxide patties, please."
This just makes me want to puke right on home row. I'm sure they use all sorts of weird food alterations to entice us to eat them, veg or not, but still, anything meat-related, especially when it promotes our good pal Sal Minoulis, I'm out. Oh You Tee.
7 comments:
Where is this "Stinky Joes"? It sounds pretty good and I'd like to check it out.
Keep it up Casey and you might just make vegetarians out of the rest of us after all!
It's right next to "Mike's Sausage Saloon."
That's nice talk, Casey. You know that your mom reads this, don't you?
I like my meat, and the redder the better! Bring on the Carbon Monoxide and lots of it! MMMmmmm...
L.
I admit that is gross from purely a consumer perspective. I still like my steak...but now I won't trust the prepackaged stuff...
I guess I the steak stays pink the same way that people do when they die of CM poisoning. You kind of wonder what it does to the red blood cells to keep them that way.
I will, for sure, check the expiration date on meats from now on. The really bad thing about this is that, if you aren't aware that they treat meat with CM, you may buy lover-the-hill meat that would normally be all gray with age.
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